Sugartown Smoked Specialties
Lemon Pepper Smoked Arctic Char
Lemon Pepper Smoked Arctic Char
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Our Sugartown Specialties custom spices blend with Omega 3’s naturally found in the char, resulting in an incredible product. Oprah’s private chef claimed it was “The best-smoked fish he had ever eaten!”
Need to familiarize yourself with Arctic Char? It’s a delicious, mild fish that sits somewhere between Trout and Salmon, leaning toward Trout. Incredibly versatile, it’s an ingredient you can use on top of bagels and sandwiches, add to pasta and salads, and use as an ingredient in quiches and omelets.
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Let customers speak for us
from 9 reviewsSugartown Smoked Foods Nova-style smoked salmon never fails to impress company and disappears quickly (sadly, because that means we never have leftovers!). - Smoked Food Aficionado
We love the smoked duck breast as it tastes amazing and is easy to prepare. We first discovered it when we received a shipment as a gift. Now, our gift givers know to always include the duck breast when they treat us to a shipment. The meat is flavorful, juicy, and so easy to prepare on a weeknight. We had it last night for dinner ;) We've received multiple shipments, and the quality never falters. - Char Champions
Delivered and packaged beautifully. The flavor and texture are wonderful. Love it! - Forever craving Smoked Food, Will
The Hungarian-style smoked Salmon from Sugartown is the best. One of my personal favorites in the Sugartown collection of outstanding products. If you have not tried this product yet, you are in for a real treat when you do. -Tom
These are so good! I love serving them just as they are to the company, especially to people who claim not to like scallops. If they try just one, they're guaranteed to go back for more. - Converted Scallop Lover
We have purchased smoked duck breast from other makers and thought we knew how it should taste. That is until we tried Sugartown's smoked duck breast. It is smoked perfectly to enhance the naturally delicious flavor of the duck with a rich kiss of smoke. The meat is tender and juicy whether eaten chilled or warmed in the oven. We will never buy from another smoked meat maker! - Grill Guru, Gerald
I recently tried the smoked cheese in my mac n cheese recipe, and it was a game-changer! The smoky flavor added a delicious depth to the dish that elevated it to a whole new level. The cheese melted perfectly. It's safe to say this is now a staple in my kitchen. I highly recommend for any cheese lover looking to add a gourmet twist to a classic comfort food! - Gourmet Explorer- Maria
We couldn’t have asked for a better centerpiece for our vacation home feast. The limited edition smoked pheasant was simply phenomenal. - Hunting host, Scott
Sugartown Smoked Specialties has some of the best Smoked Food products you will ever taste. - Pitmaster Patron, John