Smoked cheese is the perfect snack, sandwich addition, or flavor booster for pasta and soups. At Sugartown Smoked Specialties, we use semi-hard cheeses like Cheddar, Gouda, Swiss, and American that take on smoke beautifully.
Cooking Tips
Swap any cheese in your recipes with smoked cheese. Enhance mac 'n' cheese, breakfast eggs, pizza, or grilled cheese with a gourmet twist!
Savor the irresistible charm of our hickory-smoked Swiss cheese –...
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Check out a few suggestions below!
Charcuterie Ideas: Whether you're making a charcuterie or grazing board, arranging small bites on a board is an entertaining must-have. And it's easy to see why! Not only are cheese appetizers the first thing your guests graze on at a party, but a beautifully assembled charcuterie board is an impressive centerpiece that will have everyone raving. Add variety to your board with smoked cheeses. Offer different textures and flavors and cut into different shapes, too.
Pairing Tips: Wines That Go Well with Smoked Flavor
It’s difficult to make mistakes when you’ve got smoked cheese in one hand and a glass of wine in the other. Certain wine pairings are a sure thing when it comes to a few types of smoked cheese. It is always a great pairing when you match stronger cheesees with big-bodied wines like Cabernet or Bordeaux. Varieties of cheese require a distinct wine match. Always rely on your taste buds to guide you toward the ideal cheese and wine combo, and everything will work out just fine!
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