Latke Charcuterie Board: Hanukkah Inspiration
The holiday season brings people together to celebrate traditions, share stories, and enjoy plates full of comforting food. If you’re looking to add a festive, Jewish-inspired twist to your holiday entertaining, a Latke Charcuterie Board is a fun, eye-catching way to showcase Hanukkah flavors—very much in the spirit of Skip to My Lou’s playful, family-friendly hosting ideas.
This roundup explores how to build a board that highlights the heart of the holiday: crispy potato latkes, cheeses, fruit, smoked fish, sweet treats, and colorful sides. Think of it as a Hanukkah snack board that’s social-media ready and guaranteed to be a crowd favorite.
1. The Ultimate Crowd-Pleasing Latke Charcuterie Board
No Hanukkah celebration feels complete without golden, crispy latkes. Take inspiration for your Hanukkah spread and anchor your board with a generous stack of them—fresh, hot, and ready for dipping.
But don’t stop there:
- Add a trio of classic dips like applesauce, sour cream, and chive yogurt.
- Layer in bright crudités, quick-pickled veggies, sliced cucumbers, or radishes for crunch.
- For a luxe touch, tuck in lox or smoked salmon - perfect for Sugartown’s Nova or kippered salmon fans.
This style of board becomes the centerpiece of any Hanukkah gathering - fun, welcoming, and impossible to resist.
2. Hanukkah Cheese Board
A cheese board is a natural partner for latkes and an easy win for hosts. Mix textures and flavors by adding:
- Creamy goat cheese
- Tangy cream cheese (try shaping it into a “dreidel” with herbs!)
- Aged smoked cheddar or smoked gouda
- And if you want to keep it playful, cheese latkes- yes, they exist!
Offer kosher-style cheeses to accommodate your guests’ needs. The beauty of these boards is that the tools are simple, reusable, and forgiving - no fancy equipment required.
3. Sweet & Festive Add-Ons
Bring in a little holiday whimsy with easy sweet elements that photograph beautifully:
- Chocolate gelt scattered like confetti
- Sugared blueberries or sliced pears
- Rugelach, jelly donuts (sufganiyot), or simple butter cookies
- A small bowl of honey or date syrup
This adds the “party” energy using these entertaining tips — simple pieces arranged with intention for maximum visual joy.
Plus a Bonus Recipe!
Elevate Your Holiday Table with Sugartown’s Nova Style Smoked Salmon Recipe
The holidays are a time to gather, celebrate, and enjoy meals that bring everyone together. Whether you’re hosting a festive brunch or looking for a show-stopping appetizer, our Nova Style Smoked Salmon paired with crispy, golden latkes is the perfect way to elevate your table. This recipe is rooted in tradition, with a nod to Jewish holiday culture, and brings a gourmet twist to your seasonal celebrations. Let’s dive into how you can create this irresistible dish that’s sure to delight your guests.
Smoked Salmon Latkes with Dill Crème Fraîche
Featuring Sugartown Smoked Specialties’ Nova Style Smoked Salmon
Ingredients
For the Latkes:
- 4 large russet potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour or matzo meal or GF flour
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Vegetable oil for frying
For the Topping:
- 8 oz Sugartown’s Nova Style Smoked Salmon, thinly sliced
- 1 cup crème fraîche or sour cream
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Capers (optional)
- Fresh dill sprigs for garnish
Instructions
-
Prep the Latke Mixture:
Grate the potatoes and onion using a box grater or food processor. Transfer the mixture to a clean kitchen towel and squeeze out as much liquid as possible (pro tip: don’t skip this step—it’s the secret to crispy latkes!).
In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, and pepper. Mix until everything is evenly coated. -
Fry to Perfection:
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Scoop about 2 tablespoons of the latke mixture into the skillet, flattening it slightly with a spatula. Fry until golden brown and crispy, about 3 minutes per side. Transfer to a paper towel-lined plate to drain, and keep warm in a low oven while you fry the rest. -
Whip Up the Dill Crème Fraîche:
In a small bowl, stir together the crème fraîche, chopped dill, lemon juice, and lemon zest. This tangy, herbaceous topping perfectly complements the rich, buttery flavor of Sugartown’s Nova Style Smoked Salmon. -
Assemble and Garnish:
Top each latke with a dollop of dill crème fraîche, a slice of smoked salmon, and a sprinkle of capers if you’re feeling fancy. Garnish with a sprig of dill or microgreens for a festive touch. -
Serve and Savor:
Arrange your latkes on a platter and watch them disappear! These are best enjoyed fresh to preserve their crisp texture.
Why This Recipe Shines
Latkes are a staple of Hanukkah celebrations, symbolizing the miracle of oil that burned for eight nights. Pairing them with Sugartown’s Nova Style Smoked Salmon adds a modern and luxurious twist while keeping the heart of tradition alive. The buttery, smoky flavor of our salmon takes this dish to the next level, making it perfect not only for Hanukkah but for any holiday gathering.
Sugartown’s Smoked Seafood: A Holiday Essential
At Sugartown Smoked Specialties, we take pride in creating premium smoked fish that’s bursting with flavor and perfect for any celebration. Our cold-smoked fish, delicately smoked at temperatures of 85°F or below, offers a smooth, velvety texture, while our hot-smoked salmon, smoked at approximately 150°F, delivers a bold smoky flavor with a firm, flaky bite. No matter your texture preference, our diverse flavor options pair beautifully with your favorite holiday dishes.
This holiday season, make Sugartown’s smoked seafood the centerpiece of your table. Whether you’re hosting family, friends, or the whole neighborhood, this dish is festive, inclusive, and sure to impress.
Make It Your Own
Want to switch things up? Try using sweet potatoes for a slightly sweeter latke base or add a poached quail egg for an extra touch of elegance. Hosting a dairy-free crowd? Substitute the crème fraîche with a non-dairy alternative—our Nova Style Smoked Salmon will still shine.
No matter how you customize it, this recipe is a delicious way to bring people together and celebrate the season with flavors everyone will love.
Happy Holidays from all of us at Sugartown Smoked Specialties!