Ingredients:

• Sugartown's Natural Smoked Tasmanian Trout
• ( crumbled ) ½ pound
• ¼ cup Mayo.
• ¼ cup sour cream
• 1 tsp. dill weed
• 1 tbsp. lemon juice
• Fresh cracked black pepper
• Dash of Worcestershire sauce
• Dash of tobasco
• ½ tsp. cayenne
• 1 tsp. onion powder
• 1 tsp. garlic powder

Preparation:

Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers.

Recipe provided by: www.SmokedFoods.com