Fall is here, and that means football season is in full swing! Whether you’re hosting a big game-day party or just settling in for a cozy weekend at home, there’s no better way to celebrate than with comfort food that satisfies everyone. And what screams comfort more than a warm, cheesy dish made right on the stove? This Pulled Pork Mac & Cheese, made by the CEO Jay Simpson featuring Sugartown Smoked Specialties’ cheddar cheese, brings a smoky, savory twist that takes a classic to the next level.
Why Sugartown Smoked Cheddar?
Sugartown Smoked Specialties has been perfecting the art of smoking premium cheeses for years, and our smoked cheddar is a fan favorite. The rich, smoky flavor pairs perfectly with pulled pork, adding depth to this easy, stovetop mac & cheese. Plus, with football season in full swing, it’s the ideal ingredient to elevate your tailgate or watch party dishes. Best of all, you can make this without hauling extra cookware to the parking lot or dealing with piles of dishes later—just simple, delicious comfort food with minimal fuss!
The Recipe: Pulled Pork Mac & Cheese
This recipe by CEO Jay Simpson is ideal for football fans looking for a quick and satisfying dish that can be prepped in advance and enjoyed during the game. Using pre-cooked pulled pork and Sugartown's Smoked Cheddar, you’ll have a crowd-pleasing meal ready in under an hour.
Ingredients:
- 2 cups pre-cooked pulled pork (store-bought or homemade)
- 8 oz elbow macaroni (or your favorite pasta)
- 2 cups Sugartown Smoked Specialties cheddar cheese, shredded
- 1 cup milk (whole milk or 2% is best)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Optional Additions:
- 1/2 cup cream cheese (optional for extra creaminess)
- 1/4 cup BBQ sauce (optional, to drizzle on top)
Instructions:
- Cook the pasta: Start by boiling the elbow macaroni in salted water according to the package instructions. Drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 1-2 minutes.
- Slowly whisk in the milk until smooth, stirring constantly until it thickens (about 3-4 minutes).
- Add in the shredded Sugartown Smoked Cheddar and cream cheese (if using). Stir until everything is melted and the sauce is creamy. Season with salt and pepper. Top with a drizzle of your favorite BBQ sauce.
Take a look at his results when he mixed it all together and shared it with his son.
You can always top the mac & cheese with the pulled pork as well if you'd like.
As football season kicks into high gear, there’s no better way to enjoy the game than with great food that’s easy to make and even easier to love. This Pulled Pork Mac & Cheese featuring Sugartown Smoked Specialties’ cheddar is the perfect addition to your game day spread. So, gather your friends, dive into the flavors of fall, and let the feast begin!
And don’t forget—Sugartown Smoked Specialties has a variety of other smoked cheeses and meats to elevate your next meal. Be sure to check out our full selection and find the perfect match for all your football season feasts!
And follow us on Instagram: @sugartownsmokedspecialties