A Summer Grazing Board to Impress
Featuring Sugartown’s Signature Tasmanian Smoked Trout (like salmon, but better!)
This summer, take your outdoor entertaining to the next level with a no-fuss grazing board that’s loaded with flavor, color, and conversation starters. Whether you’re hosting friends in the backyard, heading to a picnic in the park, or throwing together something special for a weekend hangout, this spread hits all the right notes.
At the heart of it all? Sugartown’s Smoked Tasmanian Trout—a buttery, smoky showstopper that’s like salmon, but better. Hand-cured and hot-smoked over hardwood, it brings a rich, savory depth that pairs beautifully with seasonal veggies, fresh herbs, and crusty breads.
It’s light, fresh, and ready to serve—no cooking required. Just open, plate, and enjoy with chilled wine or sparkling water and good company.
The Centerpiece:
Sugartown’s Tasmanian Smoked Trout (½ to 1 lb, depending on guests and appetite)
16 oz Hummus of your choosing
DIY Crispy Roasted Chickpeas
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
Line a sheet tray with foil and coat with cooking spray. Coat the canned chickpeas with seasoning and bake in a 350 degree F oven until cooked and dry. Roughly 15-20 minutes. You can leave in oven turned off for up to 5 minutes to get the crunch you desire.
Creamy + Dreamy Yogurt Sauce:
- ½ cup Greek yogurt (2% milk or Fage dairy free)
- 2 tablespoons mayonnaise, better quality use Hellmann’s or Duke’s
- 1 ½ teaspoons lemon juice (Meyer lemon if you can find at the store)
- 1 teaspoon dried garlic powder
- 1 tablespoon of fresh chopped dill or ½ teaspoon of dried
- ½ teaspoon of salt, kosher
Mix ingredients well. Refrigerate until use.
Spring Veggies & Bright Bites:
- Cherry tomatoes, sliced in half
- Cucumber ribbons or rounds
- Sliced radishes (optional)
-
Fresh herbs like dill, mint, or chives
Breads & Crackers:
- Mini Pita or sliced triangles Sourdough crostini
-
Buttery crackers or seeded flatbreads
Continue To Impress:
- Add a small bowl of berries or sliced fruit for sweetness
-
Place on top edible flowers (optional, but stunning!)
- Include lemon wedges (our favorite) for brightness
How to Assemble with Love
- Spread your favorite creamy hummus. Using a large spoon move back and forth across the board or platter to spread across the area you want to build your palette.
- Layer in your veggies and herbs. Think in little clusters, tucking in pops of color and flavor around the board.
- Start with the smoked salmon. Fold or flake it gently and arrange it front and center on your favorite platter or board.
- Tuck in the breads. Arrange crackers, and pita slices in fan shapes for easy grabbing.
- Finish with thoughtful touches. A sprinkle of fresh herbs, a flourish of edible flowers, or a sweet note tucked beside the board can go a long way.
Make Ahead Instructions
- The yogurt sauce can be made up to 3 days ahead of time and stored in the refrigerator.
- The salad can be prepared up to 3 hours ahead of time and stored in the fridge.
- The chickpeas are best made before serving, but they can be prepared up to 3 hours ahead and stored at room temperature; if necessary, you can crisp them back up by reheating in a 350°F-oven until hot.
-
The hummus board is best assembled right before serving.
Make It Even More Memorable: Outdoor Hosting Tips ☀️
- Set the mood with chilled wine, iced tea, or sparkling water with citrus slices.
- Write a quick note or chalkboard sign describing what’s on the board — adds a personal touch.
- Decorate the table with herbs from your garden or wildflowers from a local stand.
Why We Love It for Summer
This summer grazing board is effortless and elevated—perfect for laid-back afternoons spent outdoors. It’s meant for slowing down, catching up, and snacking at your own pace. And with Sugartown’s Tasmanian Smoked Trout as the centerpiece, every bite brings bold flavor with minimal prep. It’s thoughtful, beautiful, and totally easy to pull off—just the way summer entertaining should be.
Want to see how it’s done? Watch the video to learn how to build your summer smoked trout brunch board step by step. Don’t forget to follow Sugartown Smoked Specialties on Instagram and Facebook for more recipes, tips, and smoky inspiration.