A Sweet-Heat Recipe Dad Will Love
Father’s Day is the perfect excuse to fire up the grill—and if you’re looking to impress with minimal effort and maximum flavor, this recipe delivers. Our Sugartown Smoked Scallops are already packed with rich, buttery smoke, so all they need is a bold glaze and a hot grill to turn into a flavor bomb you won’t forget.
🔥 Here’s how to make it:
Ingredients:
- 1 package Sugartown Smoked Scallops (hot smoked and ready to heat!)
- 2–3 tablespoons Mike’s Hot Honey
- 1 tablespoon Sriracha (more or less depending on how hot Dad likes it)
👨🍳 Directions:
- Open your packet of Sugartown Smoked Scallops—no prep needed!
- In a small bowl, mix Mike’s Hot Honey with sriracha to create a spicy-sweet glaze.
- Heat your grill until it’s smoking hot.
- Brush the scallops with the glaze and place them directly on the grill.
- Grill for a few minutes on each side—just enough to get those gorgeous grill marks and warm them through.
- You can glaze again for that added touch before serving.
That’s it! These scallops are bursting with bold flavor and make you look like a grilling pro. Whether you’re feeding a crowd or plating something special just for Dad, this recipe is a total showstopper.
Want to make this at home?
Be sure to order your Sugartown Smoked Scallops at least one week in advance so they’re delivered fresh and ready for the grill.
📲 Follow us on social media @SugartownSmokedSpecialties for more recipes, behind-the-scenes flavor inspo, and smoky seafood goodness all year long.
Because when you’ve got seafood this good, you don’t need to overthink it—you just need to heat, glaze, and grill. 🔥