Easy, Flavorful, and Perfect for Father’s Day
Whether you’re grilling in the backyard, camping under the stars, or just keeping things simple at home, these foil packets are a no-fuss, flavor-packed way to celebrate Dad. Featuring our Sugartown Smoked Scallops, this recipe delivers buttery, smoky goodness with fresh veggies, herbs, and a hit of olive oil—all wrapped up and cooked to perfection on a hot grill or open flame.
🛒 Ingredients (Serves 1–2):
- 1 packet Sugartown Smoked Scallops
- 1–2 cups chopped vegetables (zucchini, bell peppers, cherry tomatoes, red onion, mushrooms—your favorites!)
- 1–2 tablespoons good olive oil
- Fresh herbs (such as thyme, parsley, or rosemary)
- Salt and black pepper, to taste
- 1 tablespoon butter (optional—but encouraged!)
🔥 Directions:
- Preheat your grill to medium-high or get your campfire going with hot coals.
- Tear off a large sheet of heavy-duty foil (or double layer if needed).
- Toss chopped vegetables in a bowl with olive oil, herbs, salt, and pepper.
- Place a generous handful of veggies in the center of the foil, then top with Sugartown Smoked Scallops.
- Add a small pat of butter on top for that extra richness.
- Fold the foil into a secure packet, sealing all edges tightly.
- Place directly on the grill (or a grate over the fire) and cook for 10–12 minutes, until veggies are tender and scallops are warmed through.
- Carefully open the packet (watch for steam!) and serve hot.
🏕️ Why We Love It:
- Minimal prep & cleanup
- Endless veggie combos
- Smoky, buttery, bold flavor
- Perfect for Father’s Day, camping trips, or summer nights by the fire
📦 Pro Tip: One pack of Sugartown Smoked Scallops serves 1–2 people, so stock up and build as many packets as you need.
🗓️ Order 1 week ahead to get your scallops shipped. Or stop in your local store for Father’s Day!
📲 Follow us @SugartownSmokedSpecialties for more summer video recipes and smoked seafood inspo all season long.