When the weather warms up, it’s time to take classic flavors outside - and give them a little sizzle. This Grilled Caesar Salad with Sugartown Smoked Duck Breast is a fresh, bold upgrade to your usual backyard spread. It’s smoky, crisp, and just a little fancy - without the fuss.
Whether you’re hosting friends or just tossing something together for a weeknight dinner, this dish delivers big flavor with minimal prep. The best part? Our Sugartown Smoked Duck Breasts are fully cooked, so you can simply warm a portion and let the rich smoky flavor shine.
Why Grilled Romaine?
Grilling romaine hearts brings out a whole new dimension—lightly charred edges, tender leaves, and a warm contrast to the creamy Caesar dressing. It’s a game-changer for anyone who’s never thought of salad as grill-worthy.
Smoky meets crisp with this warm-weather twist on a classic.
(Yield serves 4) Ingredients:
- 2 hearts of romaine, halved lengthwise
- Olive oil (for brushing)
- Sugartown Smoked Duck Breast (4 ounces)
- Shaved Parmesan (optional)
- Croutons (choose your favorite)
- Caesar dressing (store-bought or homemade)
- Fresh lemon wedges
How to Make It
- Grill the Romaine: Brush each romaine half with olive oil and place cut-side down on a hot grill. Grill for 2–3 minutes until slightly charred on one side and tender. It’s quick if your grill is nice and hot.
- Warm the Duck Slices: Gently warm Sugartown Smoked Duck Breast slices on the grill (or a hot skillet) just until heated through — don’t overdo it, they’re already cooked to perfection.
*** Pro Move: Toss a handful of your favorite store-bought croutons into a small zip-top bag and crush them with your hand or the bottom of a jar. It’s a simple trick that adds that crunchy, finishing touch—just like the pros do in restaurant kitchens.
Pull it All Together
- Assemble the Salad: Lay your grilled romaine hearts on a serving platter — charred side up. Generously drizzle each one with creamy Caesar dressing, letting it nestle into the warm layers. Drape tender slices of Sugartown Smoked Duck over the top, the smoky richness pairing perfectly with the grilled greens. Sprinkle with crushed croutons for crunch and finish with a few shavings of Parmesan. It’s smoky, crisp, and full of flavor—no extra steps, just solid ingredients done right.
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Finish & Serve: Add a fresh squeeze of lemon to brighten things up, and serve immediately.
Make It a Meal
This grilled Caesar can stand on its own, but it also plays well with other summer favorites — grilled corn, chilled white wine, or even a slice of crusty bread on the side.
This Memorial Day Weekend, serve up something unforgettable. Fire up the grill, grab your tongs, and let the smoked duck do the talking.
>>> Want more smoky inspiration? Click here for more recipes
+++ Want to see this recipe in action? Watch our how-to videos on social! Follow @SugartownSmokedSpecialties on Instagram for step-by-step tips, smoky inspiration, and more.