Creamy Smoked Guinness Cheese Dip – A St. Patrick’s Day Must!

Creamy Smoked Guinness Cheese Dip – A St. Patrick’s Day Must!

St. Patrick’s Day is the perfect excuse to gather with friends, raise a pint, and indulge in delicious Irish-inspired bites. Whether you’re hosting a lively celebration or just looking for a cozy dish to enjoy at home, this Guinness Smoked Cheddar Cheese Dip is a must-try.

Crafted with Sugartown Smoked Specialties’ smoked cheddar and smoked American cheese, this dip is rich, creamy, and packed with bold, smoky flavor. The Guinness and smoked cheddar adds a malty depth, making it the ultimate appetizer to pair with your favorite Irish beer. Best of all, it comes together with just a handful of ingredients.

Ingredients:

  • 8 oz Sugartown smoked cheddar cheese (shredded)
  • 4 oz Sugartown smoked American cheese (shredded)
  • 4 oz cream cheese
  • 1 cup Guinness Stout Beer
  • 1 tsp worcestershire 
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tbsp chopped chives (for garnish)
  • Salt & black pepper (to taste)

Instructions:

  1. In a pot on the stove, mix cream cheese and 1 cup Guinness Stout Beer, the flavorings; Dijon mustard, garlic powder, and smoked paprika, worcestershire until smooth.

  2. Fold in the shredded smoked cheddar and American cheeses. Season with salt & pepper to taste.

  3. Transfer the mixture to an oven-safe dish and bake for 12-15 minutes until bubbly and golden on top.

  4. Sprinkle with chopped chives and serve warm with hard pretzels, toasted bread, or veggies.

How to Serve This Dip for St. Patrick’s Day

  • Pair it with a pint – Enjoy alongside a cold Guinness or an Irish red ale.

  • Go rustic – Serve with hearty Irish soda bread for an authentic touch.

  • Add some crunch – Offer sliced cucumbers, bell peppers, and carrots for a fresh contrast.

Why You’ll Love This Recipe

✔ Quick and easy to prepare
✔ Rich, creamy, and packed with smoky flavors
✔ Perfect for sharing at St. Patrick’s Day gatherings

This St. Patrick’s Day, upgrade your appetizer spread with a dip that brings together bold Irish flavors and high-quality smoked seafood from Sugartown Smoked Specialties. It’s warm, satisfying, and guaranteed to be a crowd favorite.

Back to blog