St. Patrick’s Day is the perfect excuse to gather with friends, raise a pint, and indulge in delicious Irish-inspired bites. Whether you’re hosting a lively celebration or just looking for a cozy dish to enjoy at home, this Guinness Smoked Cheddar Cheese Dip is a must-try.
Crafted with Sugartown Smoked Specialties’ smoked cheddar and smoked American cheese, this dip is rich, creamy, and packed with bold, smoky flavor. The Guinness and smoked cheddar adds a malty depth, making it the ultimate appetizer to pair with your favorite Irish beer. Best of all, it comes together with just a handful of ingredients.
Ingredients:
- 8 oz Sugartown smoked cheddar cheese (shredded)
- 4 oz Sugartown smoked American cheese (shredded)
- 4 oz cream cheese
- 1 cup Guinness Stout Beer
- 1 tsp worcestershire
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp chopped chives (for garnish)
- Salt & black pepper (to taste)
Instructions:
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In a pot on the stove, mix cream cheese and 1 cup Guinness Stout Beer, the flavorings; Dijon mustard, garlic powder, and smoked paprika, worcestershire until smooth.
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Fold in the shredded smoked cheddar and American cheeses. Season with salt & pepper to taste.
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Transfer the mixture to an oven-safe dish and bake for 12-15 minutes until bubbly and golden on top.
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Sprinkle with chopped chives and serve warm with hard pretzels, toasted bread, or veggies.
How to Serve This Dip for St. Patrick’s Day
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Pair it with a pint – Enjoy alongside a cold Guinness or an Irish red ale.
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Go rustic – Serve with hearty Irish soda bread for an authentic touch.
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Add some crunch – Offer sliced cucumbers, bell peppers, and carrots for a fresh contrast.
Why You’ll Love This Recipe
✔ Quick and easy to prepare
✔ Rich, creamy, and packed with smoky flavors
✔ Perfect for sharing at St. Patrick’s Day gatherings
This St. Patrick’s Day, upgrade your appetizer spread with a dip that brings together bold Irish flavors and high-quality smoked seafood from Sugartown Smoked Specialties. It’s warm, satisfying, and guaranteed to be a crowd favorite.